Welcome to the F&B Service blog created by the elixirites of Sarosh Institute of Hotel Administration, Mangalore. The purpose is to share and update information pertaining to F&B Service.

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Wine is Life

Wednesday, November 7, 2012

Champagne


1. What type of a wine is Champagne? Sparkling wine 2.Name the place where Champagne is manufactured- Champagne region of France 3.What is the normal alcohol content of Champagne? It varies between 8-14% 4.Name the grapes used for making Champagne-Pinot Noir(black grape), Pinot Meunier (black grape)& Chardonnay (white grape). 5.Which is the best soil for cultivating Champagne producing grapes?-Chalky soil. 6.Name the 'Father of Champagne'-Dom Pierre Perignon 7.What does the term 'bead' mean in reference to a glass of Champagne? It refers to group of bubbles floating or clinging to the glassware. 8.Give the ideal temperature for serving Champagne-7°C to 10 °C (45 °F to 49 °F). 9.Name the glassware used for serving Champagne-Champagne flute, Champagne tulip & Champagne saucer 10.Where are the world's largest champagne houses located at?-Reims, France. 11.Name the champagne brand which is associated with Ian fleming's character, James Bond-Bollinger 12.Name the favourite Champagne brand of The Right Honourable Sir Winston Churchill-Pol Roger 13.Give few examples for Champagne equipments-Champagne ice bucket, Champagne stopper, Champagne glassware 14.How much pressure is there in a single bottle of Champagne?-It's almost 90 pounds per square inch 15.Name the champagne house that produced 'Champagne Marilyn Monroe Premier Cru Brut'to commemorate the 50th death anniversary of the famous hollywood actress, Marilyn Monroe-JM Gobillard & Fils

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