The Basics -II (Mixed Round)

1)What is the other name for Chalybeate water?-Ferruginous Water 2)What is the size of a restaurant napkin?-Approximately 46-50 cm. 3)Which tea is known as “Champagne of teas”?-Darjeeling Tea. 4)Name the spirit used in speciality tea prepartion named Berry tea-Gin. 5)Name the archaeologist who discovered menu carved on stone tablets-Sir William Cristal. 6)What are the different parts of a Plate?-Well, Shoulder, Rim, Edge and Foot. QUESTIONS AND ANSWERS SUBMITTED BY BALA PYNGROPE, V SEMESTER BHM (2010-2014 BATCH), SAROSH INSTITUTE OF HOTEL ADMINISTRATION, MANGALORE